Play 9 or 18 holes at the Pitch & Putt Course Palma and dine together at The Duke
All holes of the only official Pitch & Putt on the island are PAR 3, the best for learning to golf. At the legendary The Duke you will get a taste of the pure and unmistakably flavored creations by Chef Ronny, while finding yourself amongst like-minded pople enjoying a relaxed get-together.
Timeline 07.11.2024
GOLF
Pitch & Putt Palma
18 Holes from 4:00 pm, € 25
9 Holes from 5:00 pm, € 15
Drinks
Club house Son Quint 6:00 pm
Dinner
The Duke Palma from 7:30 pm
Reservations
To come with us, please send an e-mail by 04.11. at the latest to
Claus Feldt
or to
Juergen Floeren
ABOUT PITCH & PUTT PALMA
The Executive Course is located at Mallorcas top residential area Son Vida and offers spectacular views across the capital city of Palma. It was designed by James Arnold and opened in 2009 as part of Golf Son Quint, which now also belongs to the Arabella Group.
Pitch & Putt Palma has been landscaped using the indigenous vegetation from Mallorca, featuring olive, carob and pine trees as well as Leyland cypresses as a lateral protection to one side of the course. Throughout the 638 meters length of the course, stone walls typical from Mallorca, oleander bushes and lantana flowers complete a challenging but fun short golf course
Source: illesbaleares.travel / Mallorca
Website: arabellagolfmallorca/palma-pitch-and-putt
Website: arabellagolfmallorca/palma-pitch-and-putt
ABOUT THE DUKE
The Duke was never, is not and will never be about one thing only. It is not food only, not service only, not ambience only, not location only. It is about the forceless and playful balance of all those qualities that are all wrapped up and compressed in this “whole in the wall” on calle Soler 36. It seems like everyday, everything falls into place perfectly.
There is no secret here on how we select, prepare and elaborate our food. Simple but not too simple is the approach that proofed to be working for us as well as the desire to serve well educated travelers from all over mother earth.
Our products come from farmers we know, our meats from butchers who care, our fish from sustainable fishing areas in the Mediterranean and our wines from the finest bodegas in Spain. All selected and prepared under the supervision of Chef Ronny Portulidis from Greece Chef Jorge Esteve from Valencia, Spain.
Source: dukepalma.com
